Amylase is an enzyme that assists in the natural break down of starches such as rice, potatoes and pasta to simple sugars, giving the body an energy boost.
Cellulase assists in breaking down cellulose, which is found in raw vegetables like broccoli, cabbage and brussel sprouts. Occasional gas, bloating and abdominal pain are common issues when eating these foods, which cellulase helps to relieve.
Lipase is the enzyme that helps breaks down fatty foods, such as bacon, avocado, salmon and olive oil. A lipase deficiency can lead to high cholesterol, high triglycerides and trouble losing weight.
Protease helps properly breaks down the protein in beef, chicken and fish into molecules for the body to absorb for nutrition.
Nature provides a simple solution with digestive enzymes.